Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
Само за регистроване кориснике
2014
Аутори
Savikin, KatarinaZivković, Jelena
Zdunić, Gordana
Godjevac, Dejan
Djordjević, Boban
Dojčinović, Biljana
Djordjević, Neda
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g f...w in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption
Кључне речи:
Indigenous fruit cultivar / Harvest maturity / Apple / Malus domestica / Biodiversity and nutrition / Bioactive non-nutrients / Minerals / LC-MS / Quercetin derivatives / Food analysis / Food compositionИзвор:
Journal of Food Composition and Analysis, 2014, 35, 2, 101-111Издавач:
- Academic Press Inc Elsevier Science, San Diego
Финансирање / пројекти:
- Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46013)
DOI: 10.1016/j.jfca.2014.05.004
ISSN: 0889-1575
WoS: 000343350600007
Scopus: 2-s2.0-84925443619
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Savikin, Katarina AU - Zivković, Jelena AU - Zdunić, Gordana AU - Godjevac, Dejan AU - Djordjević, Boban AU - Dojčinović, Biljana AU - Djordjević, Neda PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3456 AB - Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition and Analysis T1 - Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages EP - 111 IS - 2 SP - 101 VL - 35 DO - 10.1016/j.jfca.2014.05.004 ER -
@article{ author = "Savikin, Katarina and Zivković, Jelena and Zdunić, Gordana and Godjevac, Dejan and Djordjević, Boban and Dojčinović, Biljana and Djordjević, Neda", year = "2014", abstract = "Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition and Analysis", title = "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages", pages = "111-101", number = "2", volume = "35", doi = "10.1016/j.jfca.2014.05.004" }
Savikin, K., Zivković, J., Zdunić, G., Godjevac, D., Djordjević, B., Dojčinović, B.,& Djordjević, N.. (2014). Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis Academic Press Inc Elsevier Science, San Diego., 35(2), 101-111. https://doi.org/10.1016/j.jfca.2014.05.004
Savikin K, Zivković J, Zdunić G, Godjevac D, Djordjević B, Dojčinović B, Djordjević N. Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis. 2014;35(2):101-111. doi:10.1016/j.jfca.2014.05.004 .
Savikin, Katarina, Zivković, Jelena, Zdunić, Gordana, Godjevac, Dejan, Djordjević, Boban, Dojčinović, Biljana, Djordjević, Neda, "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages" in Journal of Food Composition and Analysis, 35, no. 2 (2014):101-111, https://doi.org/10.1016/j.jfca.2014.05.004 . .