Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
2014
Authors
Živić, IvanaZivić, M.
Bjelanović, Katarina
Spasić, M.
Rašković, Božidar
Stanković, Marko
Marković, Zoran
Article (Published version)
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The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed.
Keywords:
Common carp / fatty acids / extruded feed / pelleted feedSource:
Archives of Biological Sciences, 2014, 66, 2, 877-887Publisher:
- Srpsko biološko društvo, Beograd, i dr.
Funding / projects:
- Improvement of production capacities of the carp (Cyprinus carpio L) using feeding and selective breeding programs (RS-MESTD-Technological Development (TD or TR)-31075)
- The membranes as sites of interaction between the intracellular and apoplastic environments: studies of the bioenergetics and signaling using biophysical and biochemical techniques. (RS-MESTD-Basic Research (BR or ON)-173040)
DOI: 10.2298/ABS1402877Z
ISSN: 0354-4664
WoS: 000342265800047
Scopus: 2-s2.0-84903973660
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Poljoprivredni fakultetTY - JOUR AU - Živić, Ivana AU - Zivić, M. AU - Bjelanović, Katarina AU - Spasić, M. AU - Rašković, Božidar AU - Stanković, Marko AU - Marković, Zoran PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3429 AB - The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed EP - 887 IS - 2 SP - 877 VL - 66 DO - 10.2298/ABS1402877Z ER -
@article{ author = "Živić, Ivana and Zivić, M. and Bjelanović, Katarina and Spasić, M. and Rašković, Božidar and Stanković, Marko and Marković, Zoran", year = "2014", abstract = "The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed", pages = "887-877", number = "2", volume = "66", doi = "10.2298/ABS1402877Z" }
Živić, I., Zivić, M., Bjelanović, K., Spasić, M., Rašković, B., Stanković, M.,& Marković, Z.. (2014). Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 66(2), 877-887. https://doi.org/10.2298/ABS1402877Z
Živić I, Zivić M, Bjelanović K, Spasić M, Rašković B, Stanković M, Marković Z. Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed. in Archives of Biological Sciences. 2014;66(2):877-887. doi:10.2298/ABS1402877Z .
Živić, Ivana, Zivić, M., Bjelanović, Katarina, Spasić, M., Rašković, Božidar, Stanković, Marko, Marković, Zoran, "Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed" in Archives of Biological Sciences, 66, no. 2 (2014):877-887, https://doi.org/10.2298/ABS1402877Z . .