Application possibilities of Raman spectroscopy in the investigation of milk and dairy products
Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka
Апстракт
Raman spectroscopy is a vibrational spectroscopic technique based on inelastic light scattering. This non-destructive, non-contact technique provides a number of qualitative and quantitative information about the different samples and has been applied in many fields of research. In combination with an optical microscope this method is ideal for testing of heterogeneous systems. The limitations of this technique include problems with fluorescence, but nowadays they are significantly reduced with developed instrumental solutions. Thanks to the numerous advantages (very weak signal lead, working with concentrated solutions, a wide range of sample types, etc.), Raman spectroscopy has great potential for application in the examination of milk and milk products.
Raman spektroskopija je vibraciona spektroskopska tehnika koja se zasniva na neelastičnom rasejanju svetlosti. Ova nedestruktivna, bezkontaktna tehnika daje brojne kvalitativne i kvantitativne informacije o različitim uzorcima i našla je primenu u mnogim oblastima istraživanja. U kombinaciji sa optičkim mikroskopom idealna je za ispitivanje heterogenih sistema. Od početka primene, ograničenja ove tehnike tiču se problema sa fluorescencijom, koji su se razvojem instrumentalnih rešenja danas značajno smanjili. Zahvaljujući prednostima koje pruža (vrlo slab signal vode, rad sa koncentrovanim rastvorima, širok opseg tipova uzoraka i dr.), Raman spektroskopija ima vrlo veliki potencijal za primenu u ispitivanju mleka i proizvoda od mleka.
Кључне речи:
Raman spectroscopy / wavelength / milk fat / protein / Raman spektroskopija / talasna dužina / mlečna mast / proteiniИзвор:
Prehrambena industrija - mleko i mlečni proizvodi, 2013, 24, 1, 13-18Издавач:
- Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Финансирање / пројекти:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Nedeljković, Aleksandar AU - Miočinović, Jelena AU - Radovanović, Mira AU - Pudja, Predrag PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3385 AB - Raman spectroscopy is a vibrational spectroscopic technique based on inelastic light scattering. This non-destructive, non-contact technique provides a number of qualitative and quantitative information about the different samples and has been applied in many fields of research. In combination with an optical microscope this method is ideal for testing of heterogeneous systems. The limitations of this technique include problems with fluorescence, but nowadays they are significantly reduced with developed instrumental solutions. Thanks to the numerous advantages (very weak signal lead, working with concentrated solutions, a wide range of sample types, etc.), Raman spectroscopy has great potential for application in the examination of milk and milk products. AB - Raman spektroskopija je vibraciona spektroskopska tehnika koja se zasniva na neelastičnom rasejanju svetlosti. Ova nedestruktivna, bezkontaktna tehnika daje brojne kvalitativne i kvantitativne informacije o različitim uzorcima i našla je primenu u mnogim oblastima istraživanja. U kombinaciji sa optičkim mikroskopom idealna je za ispitivanje heterogenih sistema. Od početka primene, ograničenja ove tehnike tiču se problema sa fluorescencijom, koji su se razvojem instrumentalnih rešenja danas značajno smanjili. Zahvaljujući prednostima koje pruža (vrlo slab signal vode, rad sa koncentrovanim rastvorima, širok opseg tipova uzoraka i dr.), Raman spektroskopija ima vrlo veliki potencijal za primenu u ispitivanju mleka i proizvoda od mleka. PB - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd T2 - Prehrambena industrija - mleko i mlečni proizvodi T1 - Application possibilities of Raman spectroscopy in the investigation of milk and dairy products T1 - Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka EP - 18 IS - 1 SP - 13 VL - 24 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3385 ER -
@article{ author = "Nedeljković, Aleksandar and Miočinović, Jelena and Radovanović, Mira and Pudja, Predrag", year = "2013", abstract = "Raman spectroscopy is a vibrational spectroscopic technique based on inelastic light scattering. This non-destructive, non-contact technique provides a number of qualitative and quantitative information about the different samples and has been applied in many fields of research. In combination with an optical microscope this method is ideal for testing of heterogeneous systems. The limitations of this technique include problems with fluorescence, but nowadays they are significantly reduced with developed instrumental solutions. Thanks to the numerous advantages (very weak signal lead, working with concentrated solutions, a wide range of sample types, etc.), Raman spectroscopy has great potential for application in the examination of milk and milk products., Raman spektroskopija je vibraciona spektroskopska tehnika koja se zasniva na neelastičnom rasejanju svetlosti. Ova nedestruktivna, bezkontaktna tehnika daje brojne kvalitativne i kvantitativne informacije o različitim uzorcima i našla je primenu u mnogim oblastima istraživanja. U kombinaciji sa optičkim mikroskopom idealna je za ispitivanje heterogenih sistema. Od početka primene, ograničenja ove tehnike tiču se problema sa fluorescencijom, koji su se razvojem instrumentalnih rešenja danas značajno smanjili. Zahvaljujući prednostima koje pruža (vrlo slab signal vode, rad sa koncentrovanim rastvorima, širok opseg tipova uzoraka i dr.), Raman spektroskopija ima vrlo veliki potencijal za primenu u ispitivanju mleka i proizvoda od mleka.", publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd", journal = "Prehrambena industrija - mleko i mlečni proizvodi", title = "Application possibilities of Raman spectroscopy in the investigation of milk and dairy products, Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka", pages = "18-13", number = "1", volume = "24", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3385" }
Nedeljković, A., Miočinović, J., Radovanović, M.,& Pudja, P.. (2013). Application possibilities of Raman spectroscopy in the investigation of milk and dairy products. in Prehrambena industrija - mleko i mlečni proizvodi Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 24(1), 13-18. https://hdl.handle.net/21.15107/rcub_agrospace_3385
Nedeljković A, Miočinović J, Radovanović M, Pudja P. Application possibilities of Raman spectroscopy in the investigation of milk and dairy products. in Prehrambena industrija - mleko i mlečni proizvodi. 2013;24(1):13-18. https://hdl.handle.net/21.15107/rcub_agrospace_3385 .
Nedeljković, Aleksandar, Miočinović, Jelena, Radovanović, Mira, Pudja, Predrag, "Application possibilities of Raman spectroscopy in the investigation of milk and dairy products" in Prehrambena industrija - mleko i mlečni proizvodi, 24, no. 1 (2013):13-18, https://hdl.handle.net/21.15107/rcub_agrospace_3385 .