Immobilized yeast bioreactor systems for brewing - Recent achievements
Apstrakt
During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer maturation and alcohol-free and low-alcohol beer production. However, in primary fermentation the situation is more complex and this process is still under scrutiny on the lab or pilot level. This paper describes several favourable immobilised cell - bioreactor systems for primary beer fermentation with particular emphasis on alginate-yeast microbeads - internal loop gas-lift bioreactor system, introduced into this field by our research group.
Izvor:
Engineering and Manufacturing for Biotechnology, Vol 4, 2001, 4, 277-292Izdavač:
- Springer, Dordrecht
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Nedović, Viktor AU - Obradović, B AU - Leskošek-Čukalović, Ida AU - Vunjak-Novaković, G PY - 2001 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/328 AB - During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer maturation and alcohol-free and low-alcohol beer production. However, in primary fermentation the situation is more complex and this process is still under scrutiny on the lab or pilot level. This paper describes several favourable immobilised cell - bioreactor systems for primary beer fermentation with particular emphasis on alginate-yeast microbeads - internal loop gas-lift bioreactor system, introduced into this field by our research group. PB - Springer, Dordrecht C3 - Engineering and Manufacturing for Biotechnology, Vol 4 T1 - Immobilized yeast bioreactor systems for brewing - Recent achievements EP - 292 SP - 277 VL - 4 UR - https://hdl.handle.net/21.15107/rcub_agrospace_328 ER -
@conference{ author = "Nedović, Viktor and Obradović, B and Leskošek-Čukalović, Ida and Vunjak-Novaković, G", year = "2001", abstract = "During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer maturation and alcohol-free and low-alcohol beer production. However, in primary fermentation the situation is more complex and this process is still under scrutiny on the lab or pilot level. This paper describes several favourable immobilised cell - bioreactor systems for primary beer fermentation with particular emphasis on alginate-yeast microbeads - internal loop gas-lift bioreactor system, introduced into this field by our research group.", publisher = "Springer, Dordrecht", journal = "Engineering and Manufacturing for Biotechnology, Vol 4", title = "Immobilized yeast bioreactor systems for brewing - Recent achievements", pages = "292-277", volume = "4", url = "https://hdl.handle.net/21.15107/rcub_agrospace_328" }
Nedović, V., Obradović, B., Leskošek-Čukalović, I.,& Vunjak-Novaković, G.. (2001). Immobilized yeast bioreactor systems for brewing - Recent achievements. in Engineering and Manufacturing for Biotechnology, Vol 4 Springer, Dordrecht., 4, 277-292. https://hdl.handle.net/21.15107/rcub_agrospace_328
Nedović V, Obradović B, Leskošek-Čukalović I, Vunjak-Novaković G. Immobilized yeast bioreactor systems for brewing - Recent achievements. in Engineering and Manufacturing for Biotechnology, Vol 4. 2001;4:277-292. https://hdl.handle.net/21.15107/rcub_agrospace_328 .
Nedović, Viktor, Obradović, B, Leskošek-Čukalović, Ida, Vunjak-Novaković, G, "Immobilized yeast bioreactor systems for brewing - Recent achievements" in Engineering and Manufacturing for Biotechnology, Vol 4, 4 (2001):277-292, https://hdl.handle.net/21.15107/rcub_agrospace_328 .