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| Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | 98 |
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| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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| Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | 5 | 2 | 7 | 8 | 9 | 6 | 0 |
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