Radovi istraživača / Researchers’ publications: Recent submissions
Приказ резултата 41-60 од 6857
-
Ways to improve the management of flower production and marketing
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023) -
Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023) -
Bioherbicides in organic agriculture
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023) -
Geochemical origin of Ni and Cr in ranker-type soils formed on serpentinites massifs in Serbia
(Society for Environmental Geochemistry and Health, 2023) -
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023) -
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023) -
Raman analysis of single Apiaceae fruits-evaluation of the essential oil content
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
SOCIO-ECONOMIC CHARACTERISTICS of FORESTRY COMPANIES in the REPUBLIC of SERBIA
(Sumarski ListSumarski List, 2023) -
Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation
(Agriculture (Switzerland)Agriculture (Switzerland), 2023) -
Characterization of the clomazone sorption process in four agricultural soils using different kinetic models
(Environmental Science: Processes & ImpactsEnvironmental Science: Processes & ImpactsEnviron. Sci.: Processes Impacts, 2023) -
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023) -
Handling the impacts of climate change on soil biodiversity
(Science of the Total EnvironmentScience of the Total Environment, 2023) -
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023) -
ARSENITE–SOIL HUMIC ACID BINDING BY ISOTHERMAL TITRATION CALORIMETRY: THERMODYNAMICS AND MNIS MODEL
(University of Belgrade, Technical Faculty in Bor, 2023)