Radovi istraživača / Researchers’ publications: Recent submissions
Приказ резултата 21-40 од 6842
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Vegetation-soil relationships on consolidated limestone of Serbia
(UNIVERSITA DI ROMA, 2023) -
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023) -
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023) -
Overview of health promoting properties of wild rocket-Diplotaxis tenuifolia (L.) DC.
(Универзитет у Београду – Пољопривредни факултет / University of Belgrade – Faculty of Agriculture, 2023) -
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023) -
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023) -
Factors affecting host plant selection in alfalfa aphids
(Bulletin of Entomological ResearchBulletin of Entomological Research, 2023) -
Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023) -
On the use of Ar I 517.753 nm spectral line for electric field measurements in the cathode sheath of a Grimm-type glow discharge source
(European Physical Journal DEuropean Physical Journal D, 2023) -
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
(Food BioscienceFood Bioscience, 2023) -
Editorial: New opportunities in drug design for the management and treatment of type 2 diabetes
(Frontiers in PharmacologyFrontiers in Pharmacology, 2023) -
Photocatalytic degradation of bisphenol A in aqueous solution using TiO2/clinoptilolite hybrid photocatalyst
(Environmental Science and Pollution ResearchEnvironmental Science and Pollution Research, 2023) -
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions
(Journal of Texture StudiesJournal of Texture Studies, 2023) -
Editorial: Organizational and consumption perspectives on sustainable food culture
(Frontiers in SustainabilityFrontiers in Sustainability, 2023) -
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023)