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Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...
The Blueberry - monograph
(Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd, 2022)
The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other ...