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Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
(University of Belgrade, Faculty of Agriculture, 2022)
Human health is dependent not just on diet, but mainly on quality of agricultural products as a part of diet. If crops were grown on poorly fertile soils, or they are exposed to severe stresses, lesser amount of mineral ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
The Blueberry - monograph
(Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd, 2022)
The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2022)
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology ...
Distribution and ecology of two Cuscuta species in Belgrade urban environment
(IPPS, 2009)
Distribution, viability and host preferences of " L. and " (L.) Murr, were studied to establish their ability to survive under synergistic influence of ecological factors, air pollutants and ...
Effects of different growing systems on the grain yield of winter wheat
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o35’ E Serbia, 130 m above ...
Conservation tillage systems could increase maize resilience to climate change
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Climate changes severely affect agricultural production, particularly dry farming. Even crops that are relatively tolerant to drought, like maize, have been recently influenced by meteorological extremes, thus significantly ...
Inovacije u naprednoj tehnologiji biljne proizvodnje i nova industrijska revolucija / INNOVATIONS IN ADVANCED PLANT PRODUCTION TECHNOLOGY AND THE NEW INDUSTRIAL REVOLUTION
(Савез инжењера и техничара Србије, Београд, 2022)
Модерна индустријска пољопривреда мора доживети снажну трансформацију и кроз нови еколошки приступ обезбедити одрживост производње и адаптибилност агроекосистема, у првом реду путем очувања плодности и здравља земљишта и ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...