Претраживање
Приказ резултата 31-40 од 1096
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(6th Central European Congress on Food, CEFood 2012, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...
Consumers’ Perception Towards Agricultural Products in Serbia / Ispitivanje percepcije potrošača prema poljoprivredno-prehrambenim proizvodima Republike Srbije
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
Market success depends in large part on how well consumer behaviour and perception supplies understand. They need to understand how consumers evaluate products characteristics, gather information regarding various alternatives ...
Determination of Micro and Macro Elements Content in Medcinal Plant Seseli Pallasii Besser / Određivanje sadržaja mikro i makro elemenata u lekovitoj biljci Seseli pallasii Besser
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
Metals, whether from natural and anthropogenic sources, can migrate between different parts of the environment and accumulate in flora and fauna, and in this way can finally reach people through the food chain. The possibility ...
Investigation of Antioxidative Mechanisams of Kaempferol with Hydroxyl Radical and Superoxide Radical Anion / Ispitivanje antioksidativnih mehanizama kempferola sa hidroksi radikalom i superoksid radikal anjonom
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Kaempferol, one of the most bioactive plant flavonoids was theoretically (at M05-2X/6-311G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. ...
Biocontrol potential of bacteriophage K Phi 1 in control of pepper bacterial spot
(Amer Phytopathological Soc, St Paul, 2018)
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(IOP Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Opportunities and Weaknesses in Professional Development of Teachers at Secondary Schools of Agriculture in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Recent developments in market economies have showed that education and human resource creation are among the top priorities of national strategies and social, economic, and technological progress policies. The common ...
Behavior, Animal Welfare and Safety in Organic Livestock / Ponašanje, dobrobit i zaštita životinja u organskom stočarstvu
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
Behavior, welfare and protection of cattle are an integral part of organic livestock breeding. Organic production considers animals being cultivated in accordance with their basic needs, supporting most of their normal ...
Lifetime Production Milk and Milk Fat in Simmental Cows / Životna proizvodnja mleka i mlečne masti kod krava simentalske rase
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
This study was conducted to evaluate the phenotypic expression and variability of lifetime performance traits (lifetime yields of milk, fat and 4%FCM, milk fat content, milk yield per milking day, milk yield per day of ...
Biološke osobine sorti dunje u beogradskom Podunavlju / Biological properties of quince cultivars in Belgrade area
(Poljoprivredni fakultet Univerziteta u BeograduFaculty of Agriculture, University of Belgrade, 2009)
U periodu od dve godine (2003-2004) na području beogradskog Podunavlja proučavano je devet sorti dunje: Morava, Rea’s Mammoth, Asenica, Hemus, Vranjska, Bereczki, Portugalska, Trijumf, uporedo sa sortom Leskovačka, koja ...