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The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
THE ASSESSMENT OF CADMIUM AND LEAD IN ORGANIC AND CONVENTIONAL ROOT AND TUBER VEGETABLES FROM THE SERBIAN MARKET
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Global organic agriculture and consumption of organic food has continuously increased over the past decades. The aim of the research was to determine and compare cadmium (Cd) and lead (Pb) concentrations in organic and ...
Response of wild Mus musculus to baits containing essential oils: I - Cinnamon and clove tested in storage facilities / Uticaj etarskih ulja na ishranu jedinki domaćeg miša: I - cimet i karanfilić ispitivani u skladištima
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2018)
The effect of cinnamon (Cinnamomi zeylanicum) and clove (Eugenia caryophyllata) essential oils on the acceptibility of cereal-based baits to house mice in storage facilities was examined. The effects of three concentrations, ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja - od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...
CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
Production and tendency in milk processing in Montenegro
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Production and processing of milk represents a very important sector of the agricultural industry of Montenegro. Milk production is performed primarily on family farms, from which a small percentage is further placed in ...
Farm size as a factor of employment and income of members of family farms / Veličina gazdinstva kao faktor zaposlenosti i dohotka članova porodičnih gazdinstava
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Based on data collected through a survey of 35 family farms in Vojvodina, specialized in the market-oriented agricultural production, the interdependence of the size of family farm and structure of field crop production ...
Attractiveness of infested and uninfested whole wheat grain and coarse wheat meal odors to coleopteran storage insect pests / Atraktivnost mirisa infestirane i neinfestirane pšenice u zrnu i prekrupe za skladišne tvrdokrilce
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2018)
Using a two-way olfactometer, the effects of the whole wheat grains and coarse wheat meal odors on the primary Sitophilus granarius (L.), S. oryzae (L.) and S. zeamais (Motch.) and secondary Tribolium castaneum (Herbst) ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids / Prirodna pojava toksigenih gljiva i mikotoksina u hibridima kukuruza
(Institut za stočarstvo, Beograd, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from "Braduljica" fish farm, Serbia / Određivanje genetičke strukture potočne pastrmke (Salmo trutta) iz ribnjaka "Braduljica", Srbija
(Institut za stočarstvo, Beograd, 2019)
Due to the ecological concerns and preservation of genetic resources, the characterization of genetic structure of the brown trout (Salmo trutta) was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...