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Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...
The performance of perennial ryegrass in binary mixtures with lucerne and red clover under n fertilization / Proizvodni rezultati višegodišnjeg ljulja u binarnim smešama sa lucerkom i crvenom detelinom u uslovima đubrenja azotom
(Institut za stočarstvo, Beograd, 2017)
Perennial ryegrass is a very important and widespread grass species used for livestock nutrition, in particularly ruminants. As a species that is most commonly used on grasslands, it is grown in mixtures with other types ...
Keel bone damage in laying hens reared in different production systems in Serbia / Oštećenje grudne kosti kod kokoši nosilja gajenih u različitim sistemima držanja u Srbiji
(Institut za stočarstvo, Beograd, 2017)
The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems, such as keel bone damage (KBD), which also could endanger welfare ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Evaluation of the body condition of high yielding cows / Ocena telesne kondicije visokomlečnih krava
(Institut za stočarstvo, Beograd, 2009)
Problems which relate to production, health and reproduction in herds of high yielding cows very often occur due to insufficient knowledge and monitoring of energy reserves in cow organisms. Many researches and practical ...
Production characteristics of distinguished honey bee lines from different parts of Serbia / Proizvodne osobine izabranih linija pčela sa teritorije Srbije
(Institut za stočarstvo, Beograd, 2009)
For apicultural practice the productive traits of bee colonies are of great significance, since it is related to different geographical bee breeds. For the purpose of preservation of existing populations and natural diversity ...