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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Inhibitive effect of an alcoholic extract of a seaweed Sargassum Muticum in controlling corrosion of mild steel in 0.5 N HCl
(Russian Association of Corrosion Engineers, 2021)
The inhibitive effect of an alcoholic extract of a seaweed, namely, Sargassum Muticum, in controlling corrosion of mild steel in 0.5 N HCl has been evaluated by weight loss method (immersion period 1 day) and electrochemical ...
Characterisation and evaluation towards selection of maize landraces with the best per se performances
(National Agricultural Research and Development Institute, 2020)
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, characterisation and utilisation of germplasm stored within gene banks. Broad genetic variability preserved in the Maize ...
Identification and characterization of Dickeya zeae strains associated with maize stalk soft-rot in northern Serbia
(Springer, Dordrecht, 2020)
Bacterial stalk soft rot have been repeatedly observed on maize plants in several commercial fields in northern part of Serbia in the period of 1990 to 2014. The occurrence of the disease corresponded with warm weather and ...
Natural variation of nickel, zinc and cadmium (hyper)accumulation in facultative serpentinophytes Noccaea kovatsii and N. praecox
(Springer, Dordrecht, 2020)
Aims Data on the variability of hyperaccumulation potential of the facultative serpentinophytes Noccaea kovatsii and N. praecox on different geological substrates are scarce. The aim of this study was to assess the ...
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
(Elsevier Ltd, 2021)
The aim of research was to determine polyphenols bioaccessibility and antioxidant properties of thermally-treated skimmed goat milk enriched with sunflower bee-collected pollen through in vitro digestion. HPLC analysis ...
Effects of first feeding regime on growth performance, survival rate and development of digestive system in pikeperch (Sander lucioperca) larvae
(Elsevier, Amsterdam, 2020)
This study evaluated the effects of first feeding regime on growth performance, survival rate, and development of digestive organs (intestine, liver and pancreas) in pikeperch (Sander lucioperca) larvae. The fish larvae ...
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
(Amer Chemical Soc, Washington, 2020)
Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...