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Chemical composition and in vitro herbicidal activity of five essential oils on Johnson grass (Sorghum halepense [L.] Pers.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
The evaluation of the inhibition effect achieved by essential oils of dill (Anethum graveolens L.), oregano (Origanum vulgare L.), juniper (Juniperus communis L.), sage (Salvia officinalis L.) and winter savory (Satureja ...
Analysis of macro- and microelements in drinking water from the Požarevac city public water supply system / Analiza sadržaja makro- i mikroelemenata u vodi za piće iz vodovodne mreže grada Požarevca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
This study aims at analysing physical, chemical and microbiological properties, and content of macro- and microelements in the water from the Požarevac city public water supply system. Analysis shows an increased content ...
Organic production of industrial crops in Serbia / Organska proizvodnja industrijskog bilja u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Organic production is a form of sustainable agriculture which protects human health and agro-ecosystems, and provides a significant economic profit. Since the area under this type of agricultural production increases ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
The quality of pork ham: Tissue yield depending on individual factors / Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
(Institut za stočarstvo, Beograd, 2018)
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, ...
Forecasting maize yield in the Republic of Serbia by using Box-Jenkins methodology
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2019)
As food supply is one of the most important issues for national security, forecasting agricultural production represents a necessity for every country. Forecasting yields and production volume is a very complex task that ...
The agricultural water footprint and assessment of virtual water trade: Does Serbia import or export water? / 'Vodni otisak' u poljoprivredi i virtuelna trgovina vodom - da li Srbija izvozi ili uvozi vodu?
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Limited water resources, an increase in water demand and a changing climate triggered the development of new concepts for assessment of water demand and water consumption locally and globally. The newest concepts that ...
Early response of defense related genes to secondary downy mildew infection in Sunflower line with Pl6 gene
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Sunflower line with resistance for downy mildew (Ha-26R) and susceptible line (Ha-26S) were inoculated with the suspension of Plasmopara halstedii zoosporangia, race 730, in the phase of first pair of leaves. The expression ...
Development of Green Economy and competitiveness of EU countries: Macro-level empirical analysis / Razvijenost zelene ekonomije i konkurentnost EU zemalja - empirijska analiza na makro nivou
(Savez ekonomista Srbije, Beograd, 2019)
In the past two decades, continuous changes caused by environmental degradation and global warming have contributed to the emergence and actualization of the green economy concept. Applying green principles enables economic ...