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Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havličkuv Brod Ltd, 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
(Wiley, 2020)
Total quality index approach was used to reflect the quality of Pleurotus ostreatus
mushroom, cultivated on grape pomace (P) as food waste substrate and wheat straw
(S), in four different combined ratios: 100P; 80P20S; ...
Nitrogen Mineralization of Apple Orchard Soils in Regions of Western and South-Eastern Norway
(AgronomyAgronomy, 2023)
The mineralization of nitrogen in apple orchard soil will increase the soil supply. An incubation study to test the soil potential and the validity of analytical methods was conducted at 3, 8, 15, and 20 °C for up to 128 ...
Low-external farming system-strategy for environmental protection
(VINČA Institute of Nuclear Sciences P. O. Box 522, 11001 Belgrade, Yugoslavia, Phone: +381 11 438906 for the Publisher: Dr. Krunoslav Subotić, Director, 2002)
Conventional (high input) technologies in crop production involve much intensive tillage systems, artificial fertilizers application, and substantial increase in the use of pesticides. The specialization of production units ...
The influence of temperature on corn seed water uptake / Uticaj temperature na usvajanje vode kod semena kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Temperature is a very important factor which effects seed water uptake. In this paper we investigated the effect of high temperature and high humidity on seed rate imbibition for five corn hybrids. Seeds were placed at the ...
TECHNICAL ACCURACY OF ORCHARD SPRAYER USED IN INTENSIVE FRUIT AND VINEYARD PRODUCTION IN REPUBLIC OF SERBIA
(University of Belgrade, Faculty of Agriculture, Serbia, 2019)
The technical accuracy of the machine is a prerequisite for the effective
implementation of chemical protection in fruit and grapevine production. The paper
presents the results obtained during the control testing of 50 ...
The role of cell wall peroxidase in the inhibition of leaf and fruit growth
(Proceeding of the European workshop on environmental stress and sustainable agriculture, Varna, Bulgaria, 2002, Bulgarian Journal of Plant Physiology, Special issues, 2003)
The aim of the work presented was to investigate the role of cell wall bound peroxidase in the inhibition of leaf and fruit growth during unfavorable environmental conditions. In the first experiment, plants of two maize ...