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Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
(Springer India, New Delhi, 2020)
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity ...
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
(Wiley, Hoboken, 2020)
The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified ...
Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
(Academic Press Ltd- Elsevier Science Ltd, London, 2020)
Diabetes mellitus (DM) is a chronic metabolic disease which causes millions of death all over the world each year, and its incidence is on increase. The most prevalent form, type 2 DM, is characterized by insulin resistance ...
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
(Blackwell Publishing Ltd, 2021)
ROHs are long stretches of DNA homozygous at each polymorphic position. The proportion of
genome covered by ROHs and their length are indicators of the level and origin of inbreeding.
Frequent commonROHs withinthe ...
Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom
(Wiley, Hoboken, 2020)
The ability of Coriolus versicolor medicinal mushroom to grow and accumulate selenium during submerged cultivation in a selenium-fortified medium is examined in this paper. For selenium supplementation, commercial selenium ...
Functional fermented meat products with probiotics—A review
(John Wiley and Sons Inc, 2021)
Fermentation has been an important strategy in the preservation of foods. The use of starter cultures with probiotic activity has gained the attention of researchers to produce functional fermented meat products. This ...
Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread
(Elsevier, Amsterdam, 2020)
This paper examined the effect of adding the ground defatted apple seed cakes (DASC) to chemical characteristics, colour, antioxidant potential, the textural and sensory quality of wheat bread. Adding 5% and 20% DASC of ...
Occurrence of Aculus mosoniensis (Ripka, 2014) (Acari; Prostigmata; Eriophyoidea) on tree of heaven (Ailanthus altissima Mill.) is expanding across Europe. First record in France confirmed by Barcoding
(Springer Science and Business Media B.V., 2021)
In May 2020, populations of Eriophyid mites were detected on tree of heaven,Ailanthusaltissima Mill., in a recreative park in the city of Colombes, near Paris, and later in August and September in four locations, in Southern ...
The effect of polyhedral oligosilsesquioxanes (POSS) on cavitation resistance of hybrid acrylate films
(Wiley, Hoboken, 2020)
Cavitation erosion of hybrid acrylate composite films with polyhedral oligosilsesquioxanes (POSS) was investigated in this study. The hybrid films are made with 1, 3 and 5 wt% of POSS reagents containing: (a) hydroxyl ...