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Приказ резултата 6801-6810 од 6813
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Један довољан услов важења алгоритма транзитивног затворења
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2023)
Транзитивност релације је особина са више уопштења у случају фази релација.
Транзитивна фази релација представља решење одређене фази релационе неједначине,
па је проблем налажења транзитивног затворења, тј. најмање ...
Inovacije u naprednoj tehnologiji biljne proizvodnje i nova industrijska revolucija / INNOVATIONS IN ADVANCED PLANT PRODUCTION TECHNOLOGY AND THE NEW INDUSTRIAL REVOLUTION
(Савез инжењера и техничара Србије, Београд, 2022)
Модерна индустријска пољопривреда мора доживети снажну трансформацију и кроз нови еколошки приступ обезбедити одрживост производње и адаптибилност агроекосистема, у првом реду путем очувања плодности и здравља земљишта и ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Is there any effects of organic food on human health?
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of ...
Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
(University of Belgrade, Faculty of Agriculture, 2022)
Human health is dependent not just on diet, but mainly on quality of agricultural products as a part of diet. If crops were grown on poorly fertile soils, or they are exposed to severe stresses, lesser amount of mineral ...
Climate change risk assessment for plant production in Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Extreme weather and climate events over the past years have been bringing damage and
losses to agricultural production in Serbia.
As a part of the development of the National climate change adaptation plan, weather ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...