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Thermal treatment of oxides in different atmospheres
(2015)
Presentation at the Advanced Ceramics and Applications IV: New Frontiers in Multifunctional Material Science and Processing, Serbia, Belgrade, September 21-23, 2015
ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT
(Serbian Society for Microbiology, 2024)
Acetic acid bacteria (AAB) are renowned for their proficiency in bacterial cellulose (BC) production, particularly species within the Acetobacter and Komagataeibacter genera. BC, derived solely from bacterial cells, ...
The effect of Bacillus spp. isolates and calendula extract on tomato yield
(University of Banja Luka, Faculty of Agriculture, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...
Study of Ar I and Ne I Spectral Lines Shapes in the Cathode Sheath Region of Abnormal Glow Discharge
(Vinča Institute of Nuclear Sciences, 2018)
One of the distinguished features of the cathode sheath (CS) region of abnormal
glow discharges (GD) is the distribution of electric field strength F, which is of
crucial importance for charged particles acceleration, ...
Water characteristic of grassland soils (Eastern Serbia)
(University of Banja Luka, Faculty of Agriculture, University City, Bulevar vojvode Petra Bojovića 1A,78000 Banja Luka, Republic of Srpska, Bosnia and Herzegovina, 2024)
Soil water characteristic (SWC) is an important hydraulic property. Changes in plant diversity in
arid and semi-arid grassland ecosystems are closely related to soil moisture. The main objective
of this study was to ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
(32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 2022)
Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a
raw material for several ...
ArI and NeI SPECTRAL LINE SHAPES IN CATHODE FALL REGION OF GRIMM-TYPE GLOW DISCHARGE
(Czech Technical University in Prague, Czech Republic, 2014)
Glow discharges are successfully used as an excitation source for analytical spectroscopy of metal and alloy
samples [1, 2]. These glow discharge sources (GDS) are usually built on the basis of the Grimm ...
Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed
(University of Banja Luka Faculty of Agriculture, 2024)
Buchwheat (Fagopyrum esculentum) is an annual alternative cereal from the Polygonaceae family gaining high attention among consumer in past decade. It is mostly grown for grain, which is processed into flour and numerous ...
Analysing the state of organic triticale production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. ...