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In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names
(BioMed Central Ltd, 2021)
Mandrake (Mandragora spp.) is one of the most famous medicinal plant in western cultures since Biblical times and throughout written history. In many cultures, mandrake is related to magic and witchcraft, which is said to ...
Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population
(MDPI AG, 2020)
The main objective of this study was to assess the exposure associated with aflatoxin M1 (AFM1) of the adult population in Serbia from consumption of milk and dairy products. This assessment was performed using concentration ...
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017)
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts were determined and compared. The ...
Multiferroic heterostructure BaTiO3/ε-Fe2O3composite obtained by in situ reaction
(International Institute for the Science of Sintering (IISS), 2021)
Solid-state reaction between BaTiO3and Fe2O3was used to produce a multiferroic heterostructure composite. Commercial BaTiO3and Fe(NO3)3•9H2O were suspended in ethanol for 30 minutes in an ultrasound bath. The prepared ...
Dielectric Properties of Mechanically Activated Strontium Titanate Ceramics
(Science of SinteringScience of Sintering, 2022)
In this study, microstructure evolution and dielectric properties of SrTiO3 ceramic have been investigated, whereby mechanical activation of SrTiO3 powders was used to modify the functional properties of ceramic materials. ...
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
(Springer India, New Delhi, 2017)
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...
Involuntary reduction in vigour of calves born from sexed semen
(Akademiai Kiado Rt, Budapest, 2016)
The objective of this study was to compare the reproductive traits of heifers and the development characteristics of their calves following artificial insemination (AI) with sexed and non-sexed semen. The analysed ...