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Приказ резултата 11-20 од 1099
The adsorption of salicylic acid, acetylsalicylic acid and atenolol from aqueous solutions onto natural zeolites and clays: Clinoptilolite, bentonite and kaolin
(Elsevier, Amsterdam, 2013)
In this study, adsorption of salicylic acid, acetylsalicylic acid and atenolol from aqueous solutions onto clinoptilolite modified with sorbed metallic cations (Cu(II), Zn(II), Ni(II) or Mn(II)) have been probed. Natural ...
Alternaria petroselini pathogen of parsley in Serbia
(Int Soc Horticultural Science, Leuven 1, 2017)
After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, ...
Cold Chain Strategy for Serbia
(Acta Horticulturae, 2012)
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was ...
Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar
(International Society for Horticultural Science, 2015)
Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri ...
The effect of plant hormones on pollen germination and pollen tube growth of almond cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The effects of two plant hormones (auxin -IAA and gibberellin - GA(3)) on pollen germination and pollen tube growth in vitro were investigated in five almond cultivars: 'Tuono', 'Nessebar', 'Ferragnes', 'Ikar' and 'Exinogard' ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Possibilities of using spatial analysis (gis) as an input data tool for the greenhouse decision support model
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
Greenhouse production system is a system that needs a good management. If on the beginning things are not clear to the producer the greenhouse system will not work properly and it would be economically and energetically ...
Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...
Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit ...
Electrochemical and Crystallographic Aspects of Lead Granular Growth
(Springer, New York, 2015)
Lead granules synthesized by the potentiostatic regime of electrolysis were characterized by the scanning electron microscopy technique. Effect of the different parameters of electrolysis, such as solution composition, ...