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Chilling and heat requirements for flowering in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in 10 apricot cultivars in the region of Belgrade during a 2-year period. Chilling requirements were determined using the Utah ...
Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'
(International Society for Horticultural Science, 2015)
This study illustrates the differences in productivity and fruit quality attributes of two day-neutral strawberry cultivars ('Diamante' and 'Elsinore') throughout the growing season. Both cultivars were evaluated for their ...
Alternaria species on carrot in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Energy consumption of the mobile irrigation systems
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
In this paper results of different irrigation systems, regarding to energy consumption and energy ratio, are presented. Energy consumption in irrigation and energy output through yield were analyzes for three different ...
Alternaria petroselini pathogen of parsley in Serbia
(Int Soc Horticultural Science, Leuven 1, 2017)
After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, ...
Cold Chain Strategy for Serbia
(Acta Horticulturae, 2012)
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was ...
Antitumor activities of some macrofungi extracts
(Elsevier Sci Ltd, Oxford, 2014)
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(Int Soc Horticultural Science, Leuven 1, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
(Int Soc Horticultural Science, Leuven 1, 2016)
This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter ...
CeO2-Nb2O5 mixed oxide catalysts: Preparation, characterization and catalytic activity in fructose dehydration reaction
(Elsevier Science Bv, Amsterdam, 2012)
In this work, ceria-niobia mixed oxides have been prepared by coprecipitation. The structural, textural, and surface properties of these materials have been fully characterized using appropriate techniques (low-temperature ...