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Morphological and productive characteristics of durum wheat in organic farming
(Glas Slavonije d.d., Osijek, 2020)
Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Distribution and ecology of two Cuscuta species in Belgrade urban environment
(IPPS, 2009)
Distribution, viability and host preferences of " L. and " (L.) Murr, were studied to establish their ability to survive under synergistic influence of ecological factors, air pollutants and ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
The Blueberry - monograph
(Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd, 2022)
The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other ...