Претраживање
Приказ резултата 31-40 од 50
White-brined cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured ...
HACCP in fermented meat production
(CRC Press, 2017)
Hazard Analysis and Critical Control Points (HACCP) is a conceptually simple, science based system whereby the food safety hazards can be identified and evaluated by the meat establishment, which then institute controls ...
Some melliferous aspects of cohabiting lamiaceae species competing for efficient pollinators
(Nova Science Publishers, Inc., 2015)
Some flower morphophysiological and pollinator-luring features as well as co-adaptive traits, including nectar production, nectaries and pollen of five Lamiaceae species, namely Hyssopus officinalis, Lavandula officinalis, ...
Food safety regulation and standards
(CRC Press, 2017)
The growing importance of food safety in international trade is influencing the importance of developing and implementing both legal requirements and international standards.
Enzyme encapsulation technologies and their applications in food processing
(CRC Press, 2017)
Applications of enzymes in the food industry have been intensively studied and improved in recent years. Moreover, some food processes without enzymatic reactions are too long or even not possible. Enzyme market is dynamic, ...
Bacterial diseases
(CABI International, 2017)
Semi-hard cheeses
(Wiley-IEEE Press, 2017)
This chapter reviews various semi-hard cheeses, such as Appenzeller, Arzua-Ulloa Protected Designation of Origin (PDO), Castelmagno PDO, Comte PDO and Flaouna Cheeses, and explores its type, description and sensory ...
Cheeses from Serbia
(Wiley-IEEE Press, 2017)
Environmental indicators in the meat chain
(Springer, 2019)
This chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. ...
Утицај монокултуре на принос зрна соје
(Univerzitet u Istočnom Sarajevu Poljoprivredni fakultetInstitut za ekonomiku poljoprivrede, BeogradBalkanska asocijacija za životnu okolinu (B.E.N.A.), Grčka, 2007)
Проучавање проблема плодореда у производњи њивских биљака је јако заступљено. Међутим, овај проблем код соје је мање проучаван, како код нас, тако и у свету. У новије време, уобичајени и врло често присутни двопољни плодоред ...