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Приказ резултата 11-20 од 846
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Antiproliferative activity of NCI-DTP glutarimide derivatives: An alignment independent 3D QSAR study / Antiproliferativna aktivnost glutarimidnih derivata iz baze podataka Nacionalnog instituta za rak, SAD - 3D odnos strukture i aktivnosti nezavisan od poravnavanja molekula
(Srpsko hemijsko društvo, Beograd, 2010)
Alignment-free, three dimensional structure-activity relationships (3D QSAR) of the antiproliferative potency of twenty-two glutarimide-containing compounds, taken from National Cancer Institute Developmental therapeutics ...
Trans- and cis-resveratrol concentration in wines produced in Serbia / Koncentracija trans- i cis-rezveratrola u vinima proizvedenim u Srbiji
(Srpsko hemijsko društvo, Beograd, 2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the ...
Morphometric characteristics and nectar potential of Ocimum basilicum L. var. genovese (Lamiaceae) in relation to microclimatic and edaphic environmental factors
(Periodicum Biologorum, 2010)
BACKGROUND: and Purpose: Ocimum basilicum L. var genovese was grown from seed in selected soil types (eutric cambisol, fluvisol and humoglay) in order to analyse its morpho-physiological flower preference and morphometric ...
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...
Weed vegetation of small grain crops in Serbia: environmental and human impacts
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2009)
Weed flora of winter and spring small grain crops (wheat, barley, oats, and rye) was surveyed in lowland and mountainous areas of the central part of Serbia, which are dissimilar in environmental conditions, primarily ...
Water-yield relations of maize (Zea mays L) in temperate climatic conditions
(Maydica, 2011)
A field study was carried out from 2001 to 2007 in order to determine the water-yield relationship of maize in the Vojvodina region, a northern part of the Serbia Republic. The yield response factor (K-y) was calculated ...
Pathogenicity of some bacterial species isolated from the bee digestive tract / Patogenost nekih bakterijskih vrsta izolovanih iz digestivnog trakta pčele
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this paper was to examine the pathogenicity of most commonly isolated bacteria from the digestive tract of bees. Bees from 150 colonies (n=3000) were examined and 19 bacterial species were isolated, which are ...
Analysis of self-(in)compatibility in apricot cultivars using fluorescence microscopy
(Taylor & Francis Ltd, Abingdon, 2007)
Self-incompatibility is a common feature in fruit species of the genus Prunus, especially in sweet cherries and almonds. In apricot (Prunus armeniaca L.), although cultivars of the European ecogeographical group are generally ...