Претраживање
Приказ резултата 51-60 од 216
Alginate/soy protein system for essential oil encapsulation with intestinal delivery
(Elsevier Sci Ltd, Oxford, 2018)
Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed ...
Trichome-specific and developmentally regulated biosynthesis of nepetalactones in leaves of cultivated Nepeta rtanjensis plants
(Elsevier Science Bv, Amsterdam, 2018)
Nepetalactones are accumulated as the main secondary metabolites in the majority of Nepeta species; however, their biosynthetic pathway remains to a great extent unknown, as well as their relationship to the overall ...
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
(Elsevier Sci Ltd, Oxford, 2017)
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in ...
Landscape composition and configuration influence cereal aphid-parasitoid-hyperparasitoid interactions and biological control differentially across years
(Elsevier Science Bv, Amsterdam, 2014)
The loss of landscape heterogeneity through agricultural intensification is known to affect aphid-parasitoid-hyperparasitoid interactions, with consequences for biological control. Various aspects of landscape heterogeneity ...
Facile synthesis of poly(epsilon-caprolactone) micro and nanospheres using different types of polyelectrolytes as stabilizers under ambient and elevated temperature
(Elsevier Sci Ltd, Oxford, 2013)
Poly(epsilon-caprolactone) (PCL) particles were prepared by physicochemical method with solvent/non-solvent systems. The synthetic polymer polyvinylpyrrolidone (PVP) and natural polymer poly(alpha,gamma,L-glutamic acid) ...
Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2013)
The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors ...
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
(Amer Chemical Soc, Washington, 2013)
Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, ...
On the use of regional climate models: Implications of climate change for viticulture in Serbia
(Elsevier, Amsterdam, 2012)
Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios ...
Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties
(Frontiers Media Sa, Lausanne, 2018)
Sandy everlasting [Helichrysum arenarium (L.) Moench] is herbaceous perennial plant belonging to Asteraceae family and it is native to Europe, Central Asia, and China. It belongs to the section HELICHRYSUM (Asteraceae ...
Non-native and translocated fish species in Serbia and their impact on the native ichthyofauna
(Springer, Dordrecht, 2011)
A total of 22 fish species have been introduced into the inland waters of Serbia, either intentionally or accidentally. This paper provides a summary of data concerning time and reason of introduction, mode of expansion, ...