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Miscanthus biomass production growth on degraded land / Produkcija biomase miskantusa gajenog na degradiranom zemljištu
(Institut PKB Agroekonomik, Padinska skela, 2015)
Miscantus giganteus is a perennial highly productive grasst hat is grown as a agro- energetic crop because it has a large annual biomass production. The overall strategy of growing agro-energetic crops is that the specific ...
The analysis of production results of hybrids hen breeder eggs / Analiza proizvodnih potencijala lakih linijskih hibrida kokoši
(Institut PKB Agroekonomik, Padinska skela, 2012)
The paper vas aimed at analyzing production results on Shaver 579 hybrid hens breeder eggs and their comparing with those on Shaver hybrid hen breeder eggs recorded by their producer. On the basis of currently obtained ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
Health problems and welfare of calves in intensive production / Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different ...
Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia / Značaj sejanih travnjaka u održivom razvoju planinskih regiona Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2015)
Significance and role of grasslands in the sustainable development of mountain regions of the Republic of Serbia can be considered immeasurable from the point of production of wholesome food safety, environmental protection ...
Comparative examination of lying eggs capacity in light line hybrids / Komparativna ispitivanja nosivosti lakih linijskih hibrida kokoši
(Institut PKB Agroekonomik, Padinska skela, 2013)
In order to make comparative examination of lying eggs capacity, an experiment was carried out. It lasted from 19th to 63rd week of age. Examination included two hens’ hybrids Shaver 579 and Hisex Brown. For both examined ...
Analysis of GxE interaction by using AMMI model in melon breeding / Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was ...
Importance of ihtioftirijaze in health care of fishes / Značaj ihtioftirijaze u zdravstvenoj problematici riba
(Institut PKB Agroekonomik, Padinska skela, 2014)
Ichtiophtiriasis is one of the most frequently encountered diseases, principally of farmed fish, caused by the Ichthyopthirius multifiliis. The geographical distribution of the parasite is widespread and almost all fish ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia / Voluminozna (kabasta) stočna hrana kao faktor ekonomskog unapređenja ovčarske proizvodnje u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2013)
Forage crops linking the plant and livestock production; under conditions where intensive livestock farming, production is based on the use of land, water and solar energy, and with respect for the principles of safe food ...