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Significance of combining abilities and heterosis for grain yield of maize / Značaj kombinacionih sposobnosti i heterozisa za prinos zrna kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2010)
The estimation of variability of five maize inbred lines and their diallel hybrids related to the grain yield, superior-parent heterosis and general and specific combining abilities after the method developed by Griffing, ...
Comparative overview of the results of the endurance riding in Serbia and New Zealand / Uporedni prikaz rezultata daljinskog jahanja u Srbiji i Novom Zelandu
(Institut PKB Agroekonomik, Padinska skela, 2009)
Endurance riding is a relatively young discipline in our country. Only by following our racing results, the results of the neighboring countries and the results achieved at the world races, as well as comparing these results ...
Current list of table grape varieties and clones / Aktuelni sortiment stonih sorti i klonova vinove loze
(Institut PKB Agroekonomik, Padinska skela, 2009)
List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional ...
Analyses of results in trotting races on 1600m length during 2006 on the Belgrade hippodrome / Analiza rezultata kasačkih trka na distanci 1600m u 2006. godini na hipodromu 'Beograd'
(Institut PKB Agroekonomik, Padinska skela, 2008)
There were 12 regular trotter races on the Belgrade Hippodrome during 2006. Two, three and four year old horses were competing at the distance of 1600 m. In global, two year old male animals had average speed of 69.029 ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
The most common failures in dairy and pig farms biosecurity ensuring / Najčešći propusti u obezbeđenju biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2009)
The most important failures in obtaining required level of biosecurity on dairy and pig farms, based on selected indicators are given in this paper. These indicators are include farm biosecurity level estimation, isolation ...
Grain yield of maize hybrids of different FAO maturity groups in function of rainfall during ASI / Prinos kukuruza različitih FAO grupa zrenja u funkciji padavina tokom ASI perioda
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of this investigation was to estimate the effects of total yearly rainfall and total rainfall during anthesis - silking inteval (ASI) on the grain yield and grain moisture in nine hybrids maize. Studied hybrids ...
Corn hybrid productivity depending on sowing date and plant density / Produktivnost hibrida kukuruza u zavisnosti od vremena setve i gustine useva
(Institut PKB Agroekonomik, Padinska skela, 2007)
The objective in the study was to analyze the influence of sowing date and plant density on corn grain yield using some hybrids of different FAO maturity groups. The experiments were performed using small-scale field trials ...
Production of milk and meat with functional food properties / Dobijanje mleka i mesa sa osobinama funkcionalne hrane
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of ...