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Potential health risk assessment due to the presence of toxic metals in drinking water from individual wells in the village of Dubravica in the Branicevo district / Procena potencijalnog zdravstvenog rizika usled prisustva toksičnih metala u vodi za piće iz individualnih bunara u selu Dubravica u Braničevskom okrugu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
In order to verify the content of macro- and microelements in drinking water in the village of Dubravica in the Branicevo district, which has no centralized water supply system, an analysis of the water sampled from two ...
On the fertilizer particle motion along the vane of a centrifugal spreader disc assuming pure sliding of the particle / Kretanje čestice đubriva duž lopatice centrifugalnog rasipača sa diskom pretpostavljajući čisto klizanje čestice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
At present, spreading of mineral fertilizers in Europe is most commonly performed using centrifugal disk spreaders with attached vanes. The motion of an ideal spherical homogeneous fertilizer particle along the straight ...
Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...
The effect of temperature on pollen germination and pollen tube growth of pear cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The effect of three different temperatures (8, 16 and 24°C) on pollen germination and length of pollen tube in vitro was investigated in four pear cultivars ('Butirra Precoce Morettini', 'Williams', 'Conference' and 'Abate ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly ...
THE IMPROVEMENT OF THE BODY AND UDDER HYGIENE INFLUENCE ON THE MILK SAFETY AND COMPOSITION ON SMALL DAIRY FARMS IN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The hygienic condition of dairy cows and their udders in 128 small household farms in different regions of Serbia, producing mostly milk, having 5–15 cows, a milk cooler and at least one milking machine, was evaluated by ...
COOPERATION BETWEEN AGRICULTURAL ЕXTENSION SERVICES AND COOPERATIVES – THE STATE AND POSSIBILITIES
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
One of the key links in the system of knowledge and information transfer in Serbian agriculture is the extension service, which acts as a mediator between scientific institutions and different user groups. Extension officers ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
THE SEED VIGOUR OF SPELT PRODUCED AT THE MAIZE RESEARCH INSTITUTE “ZEMUN POLJE”
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of ...