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Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
Effectiveness of fungicides and an essential-oil-based product in the control of grey mould disease in raspberry
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2012)
Field experiments were conducted in two commercial raspberry fields to evaluate effectiveness of some fungicides and an essential oil based product in the control of Botrytis fruit rot. The experiments consisted of four ...
Long term grassland vegetation changes: Case study Nature Park Stara Planina (Serbia)
(Springer Heidelberg, Heidelberg, 2008)
Changes in grassland flora and vegetation Caused by inadequate management, primarily under-grazing and grass-lands abandonment were studied in the south-east region of Serbia - Mt. Stara Planina, the largest mountain massif ...
Genotype and Year Effect on Grain Yield and Nutritive Values of Maize (Zea mays L.)
(Journal of Animal and Veterinary Advances, 2011)
The aim of this study was to estimate the effects of genotype and year on the dry matter yield, grain yield and nutritive value in six maize genotypes (ZP 434, NS 444, ZP 684, NS 6010, ZP 735 and Dunav). Studied genotypes ...
An autochthonous Serbian product - Kajmak Characteristics and production procedures
(Springer France, Paris, 2008)
Kajmak is a dairy product with unique composition and sensory characteristics. It is formed from the thin, skin- like layer or crust formed on the surface of hot milk over a long cooling process, through milk fat aggregation ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Savez hemijskih inženjera, Beograd, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
The influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens / Uticaj organski i neorganski vezanog gvožđa na hematološke parametre, imunski odgovor i količinu gvožđa u organima brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens. The trial was conducted on 200 ...
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
(Journal of Food, Agriculture and Environment, 2010)
These investigations were attended to identify the influence of parental flock age at heavy hybrid Cobb 500 (usage period) on more important reproductive capabilities, respectively, on carrying eggs intensity of brood eggs, ...
Phytosociological alliances in the vegetation of arable fields in the northwestern Balkan Peninsula
(Gebruder Borntraeger, Stuttgart, 2008)
A stratified dataset of 2426 releves of weed vegetation of arable fields of the Balkan Peninsula was analysed by cluster analysis. The major division in species composition was associated with the type of crop. This accords ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...