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GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
Influence of vineyard peach selections on vigour and initial yield in peach and nectarine / Uticaj selekcija vinogradske breskve na bujnost i početnu rodnost breskve i nektarine
(Društvo genetičara Srbije, Beograd, 2013)
Seedlings (progenies) of eight selected vineyard peach genotypes obtained by self and open pollination were examined in this study during three consecutive years. Two progenies from unselected vineyard peach genotypes with ...
Development of sexual behaviour in ram lambs and its correlation to serum testosterone
(Large Animal ReviewLarge Animal Review, 2021)
The drive to mate females is variable among the rams and can have a major impact on sheep production. Androgen testosterone may be a key mediator within the expression of various morphological and behavioural traits in ...
How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?
(Journal of Food Processing and PreservationJournal of Food Processing and Preservation, 2022)
Sensory and physical properties of organic oyster mushrooms (Pleurotus ostreatus) prepared by the sous-vide culinary method (50–90°C, 10′) were investigated and compared with the cooking method (80°C, 30–60′) to analyze ...
The effect of animal-related and some environmental effects on daily milk production of dairy cows under the heat stress conditions
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Croatian Dairy Union, Zagreb, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk ...
Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia
(Druckerei Liddy Halm, Gottingen, 2018)
Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 ...
The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
(Large Animal ReviewLarge Animal Review, 2021)
This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of age, ...
Market characteristics and cluster analysis of non-wood forest products
(Croatian Forestry Soc, Zagreb, 2017)
The share of small and medium-sized enterprises (SMEs) is largely present in forestry, especially in the segment related to non-wood forest products (NWFPs) in Europe. They are also a dominant category in entrepreneurship ...
The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)
The content of free and bound phenolics and their antioxidant capacity in cookies enriched by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking at 180°C for 25 min) ...