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Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...
The sugar beet production under intensive nutrition and irrigation conditions / Proizvodnja šećerne repe u uslovima intenzivne ishrane biljaka i navodnjavanja useva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Two-year field trials were conducted in the south Banat area. The sugar beet cv. KWS RITA 6 was grown under rainfed and irrigation conditions, both included three levels of fertilization: N50P50K50, N100P100K100, N150P150K150 ...
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...
Impacts of agroecological factors on the biomass production of gigant miscanthus (Miscanthus giganteus) / Uticaj agroekoloških činilaca na produkciju biomase miskantusa (Miscanthus giganteus)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The impact of the soil water content and the mineral fertiliser application on the biomass development of a perennial highly productive grass Miscanthus giganteus was investigated in the experimental field at the location ...
Carbohydrate balancing in diets for cows / Balansiranje ugljenih hidrata u obrocima za krave
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy ...
Specific characteristics of silage used in cows' feeding / Specifičnosti različitih vrsta silaža koje se koriste u ishrani krava
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Quality and nutritive value of silages prepared from various feeds are their basic characteristics. various feeds, produced as forage or as significant byproducts of agricultural and food production could be conserved by ...
Effects of feeding on milk fat composition / Uticaj ishrane na sastav mlečne masti
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The dairy industry has been traditionally paying attention to the total amount of fat in milk, but not to a its composition. However, due to market trends aimed at the 'healthy food' in the western countries, milk and milk ...
Procedures for quality silage production from annual legume ensiling / Postupci proizvodnje kvalitetne silaže jednogodišnjih leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Different possibilities for annual legumes ensiling are presented in the paper. Due to their high yields and chances of their planting as winter, spring or stubble crops, annual legumes have a high potential for the ...
Effects of high environmental temperatures on feeding behavior of cows and milk production / Uticaj visokih temperatura sredine na hranidbeno ponašanje krava i proizvodnju mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of high air temperatures and high relative air humidity (from the beginning of May till the end of September) on feeding behavior of cows, milk production and milk fat, were observed in black-pied breed on seven ...
White cheeses in the brine from goat's milk / Bijeli sirevi u salamuri od kozijeg mlijeka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The brief survey on the development of goat breeding and processing of goat's milk into the cheeses is presented in this paper. This part of milk manufacturing was loaded by many problems. There are numerous varieties of ...