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Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
The Effect of Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on ...