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Приказ резултата 31-40 од 127
Parameters in the estimation of the most suitable F2population size in conventional maize (Zea mays L.) breeding programs
(Društvo genetičara Srbije, Beograd, 2010)
The objective of the present study was to observe differences among four sizes of the F2 populations (100, 200, 300 and 500 plants) on the basis of test-crosses for grain yield according to the average values of the ...
Leek hybrid yield potentional and relation on adaptation to light interception under nitrogen supply / Genetički potencijal hibrida praziluka i zavisnost adaptacije na intercepciju svetlosti i prihranjivanje azotom
(Društvo genetičara Srbije, Beograd, 2012)
We have studied the effect of nitrogen supply on growth as well as relation on adaptation to light interception of leek (Allium porrum L.,) hybrid Alita, genotype of known genetic BACKGROUND: . During the vegetative and ...
Pollen germination and pollen tube growth in zp maize lines
(Društvo genetičara Srbije, Beograd, 2014)
The study was conducted on the in vitro pollen germination at 26 degrees, 28 degrees, 32 degrees and 35 degrees C for 24h of male parental lines, pollen tube growth in vivo in cross pollination of female and male parental ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Dehydrogenase isoenzyme polymorphism in genus Prunus, subgenus Cerasus / Polimorfizam dehidrogenaza roda Prunus, podrod Cerasus
(Društvo genetičara Srbije, Beograd, 2012)
Dehydrogenase polymorphism was studied in 36 sour cherry (Prunus cerasus L.), sweet cherry (Prunus avuim L.), mahaleb (Prunus mahaleb L.), ground cherry (Prunus fruticosa Pall.), duke cherry (Prunus gondounii Redh.), ...
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2011)
The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Evaluation of phenotypic diversity of apple (Malus sp.) germplasm through the principle component analysis / Proučavanje genetičkih resursa jabuke (Malus sp.) multivarijacionom analizom
(Društvo genetičara Srbije, Beograd, 2011)
A wide range of apple cultivars representing Malus sp. germplasm were collected from southern part of Serbia, where this specie has been in cultivation for a long time. Data for twelve traits were collected for 18 cultivars ...
Genetic parameters of yield components and pomologic properties in raspberry seedlings / Genetički parametri komponenti prinosa i pomoloških osobina kod sejanaca maline
(Društvo genetičara Srbije, Beograd, 2011)
Over a three-year period yield components and pomologic properties were studied in 20 raspberry seedlings obtained by open pollination of Meeker's yellow clone. The primary goals of this research were to determine its ...
Genetic gain from selection of vineyard peach native population / Genetička dobit pri selekciji vinogradske breskve iz prirodne populacije
(Društvo genetičara Srbije, Beograd, 2011)
Vineyard peach native population in our country represents important and rich source of genetic variability. Establishment of the genetic gain and differences concerning genetic variability are very important in selection ...