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Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.)
(6th Central European Congress on Food, CEFood 2012, 2012)
Production of fish in Serbia is insufficient despite of favorable climate properties. Dominant form of national aquaculture system is semi-intensive carp breeding. Except cereals, in the recent years extruded and pelleted ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Importance of zooplankton as live feed for carp larvae
(6th Central European Congress on Food, CEFood 2012, 2012)
Zooplankton is a very important source of natural food for larvae of many aquaculture species. In semi-intensive systems, which are the dominant type of carp production, many fish species feed on both zooplankton and ...
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Changes of crude protein content in lucerne plant during the first three vegetation cycles
(6th Central European Congress on Food, CEFood 2012, 2012)
Investigation was performed to observe the changes of crude protein (CP) content in lucerne plant during the first three vegetation cycles within one vegetation season, with the aim to optimize the lucerne utilization in ...
Contemporary aspects of lucerne use in animal nutrition
(6th Central European Congress on Food, CEFood 2012, 2012)
An overview of current trends in lucerne use in animal nutrition in different forms: fresh lucerne, preserved lucerne - hay and haylage, or a component of mixtures as dehydrated lucerne and protein-carotenoide concentrate ...
Beer as an integral part of healthy diets - Current knowledge and perspective
(6th Central European Congress on Food, CEFood 2012, 2012)
Beer is one of the oldest beverages. Throughout history, it has been accepted not only as a refreshing drink, but also as a liquid bread, a source of energy, a healing remedy and, lastly, as a safe drink that can promote ...