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Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added / Sastav lipida fermentisanih kobasica sa dodatkom lanenog ulja
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
The study examined the fatty acid profile of fermented sausages in which one part of backfat (making up 5%, 7% and 9% of the control treatment formulation) was replaced with flaxseed oil pre-treated with alginate and soy ...
Determination of Micro and Macro Elements Content in Medcinal Plant Seseli Pallasii Besser / Određivanje sadržaja mikro i makro elemenata u lekovitoj biljci Seseli pallasii Besser
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
Metals, whether from natural and anthropogenic sources, can migrate between different parts of the environment and accumulate in flora and fauna, and in this way can finally reach people through the food chain. The possibility ...
Behavior, Animal Welfare and Safety in Organic Livestock / Ponašanje, dobrobit i zaštita životinja u organskom stočarstvu
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
Behavior, welfare and protection of cattle are an integral part of organic livestock breeding. Organic production considers animals being cultivated in accordance with their basic needs, supporting most of their normal ...
Aeroponics, New Technology for Production of Potato Mini Tubers in Guca / Aeroponika, nova tehnologija za proizvodnju mini krtola krompira u Guči
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
In the laboratory for micropropagation in Potato Research Center in Gucha, in vitro virus-free plants of following potato varieties were produced: Desiree, Kennebec, Agria, Cleopatra and Sinora. Acclimatized and rooted ...