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Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
Spheroids: in vitro 3D cell cultures of brown trout liver as a model for ecotoxicology research
(Czechoslovak Microscopy Society, 2022)
In 2018, approximately 10.5 million experimental animals were used in the EU for various testing purposes, and 26% of that number accounted for fish. The scientific community, regulatory agencies, and national and EU ...