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Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography
(Srpsko hemijsko društvo, Beograd, 2016)
This paper presents the extraction of major and trace elements from a coal sample, in deionized water, by using three different extraction techniques. Rotary mixing and ultrasonic extraction were examined for different ...
Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia
(Cambridge Univ Press, New York, 2016)
The historical temperature (1981-2007) and phenological (1986-2011) data were analysed for the region of Sremski Karlovci, one of the oldest grapevine growing areas in Europe, with the aim of detecting trends of changes ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
Description of a new early-derivative mite, Pentasetacus plicatus n. sp (Acariformes, Eriophyoidea), and remarks on the systematic position of pentasetacines
(Magnolia Press, Auckland, 2016)
A new vagrant early-derivative eriophyoid mite species Pentasetacus plicatus n. sp. (GeneBank accession number KT070291) is described from Araucaria araucana (Molina) K. Koch from Chile and Peru with the aid of conventional ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
(Copernicus Gesellschaft Mbh, Gottingen, 2016)
The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate ...
The effect of plant hormones on pollen germination and pollen tube growth of almond cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The effects of two plant hormones (auxin -IAA and gibberellin - GA(3)) on pollen germination and pollen tube growth in vitro were investigated in five almond cultivars: 'Tuono', 'Nessebar', 'Ferragnes', 'Ikar' and 'Exinogard' ...
Effect of consolidation parameters on structural, microstructural and electrical properties of magnesium titanate ceramics
(Elsevier Sci Ltd, Oxford, 2016)
The aim of this study is to explore the influence of the processing route on the structural and physical properties of bulk MgTiO3 ceramics. Commercially available MgO and TiO2 powders were mechanically activated in a ...
Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish
(Asociacion Argentina Microbiologia, Buenos Aires, 2016)
The antibacterial activity of chitosan coatings prepared with acetic or lactic acid, as well as of composite chitosan-gelatin films prepared with essential oils, was evaluated in fresh shredded black radish samples inoculated ...
The influence of mechanical activation on the morphological changes of Fe/BaTiO3 powder
(Elsevier, Amsterdam, 2016)
Crystal structure and morphology of mechanically activated nanocrystalline Fe/BaTiO3 was investigated using a combination of spectroscopic and microscopic methods. These show that mechanical activation led to the creation ...