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Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults / Uticaj etarskih uija iz tri vrste biljaka roda Cymbopogon na ponašanje kestenjastog brašnara (Tribolium castaneum Herbst)
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2016)
Behavior bioassays were conducted in the laboratory (23 ± 1°C and 50 ± 5% r.h.) using the olfactometer to determine the effects of essential oils of three plant species in the Cymbopogon genus (Lemongrass), Cymbopogon ...
Characterisation of Mn0.63Zn0.37Fe2O4 powders after intensive milling and subsequent thermal treatment
(Belgrade : Serbian Ceramic Society, 2016)
Commercial Mn-Zn powder (Mn0.63Zn0.37Fe2O4, 93 wt. % and Fe2O3 7 wt. %) was milled 0.5, 1, 2 and 4 hours in a planetary ball mill. Powders were characterized with XRD, SEM and particle seizer. Subsequent heating was monitored ...
Applying mendelian rules in rapeseed (brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
Biological potential of polysaccharide extracts obtained from commercially grown oyster mushroom strain
(University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1; 21000 Novi Sad, 2016)
Fungal members of the class Basidiomycetes are recognized as potential sources of bioactive
compounds, which can be used in a possible replacement of the synthetic antioxidants and antibiotics
by the naturally originated ...
Green clusters as one of the potential pillars of long-term sustainable economic growth / Zeleni klasteri kao jedan od potencijalnih stubova dugoročno održivog ekonomskog rasta
(Savez ekonomista Srbije, Beograd, 2016)
In the last twenty years, the 'green' business has become a popular business concept in the global economy. Continuing changes in the business environment and increasing attention on the environment protection necessitated ...
The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition
(Elsevier, Amsterdam, 2016)
The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...
Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal
(Belgrade : Serbian Ceramic Society, 2016)
Novel macro/micro-porous monolith material containing surface amino functional groups was developed for efficient cationic pollutant removal. The monolith was prepared by copolymerization process of monomers glycidyl ...
Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop / Efikasnost fungicida u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
During the 2016 growing season, biological efficacy of fungicides mixture propamocarb hydrochloride + chlorothalonil, metalaxyl-M + mancozeb and metalksil-M + chlorothalonil in the control of downy mildew in pea crop ...
Rheological and textural properties of goat and cow milk set type yoghurts
(Elsevier Sci Ltd, Oxford, 2016)
Yoghurts were made from pasteurised and homogenised goat milk (2.5% protein), goat milk fortified with a milk protein isolate (5% protein) and cow milk (3% protein), by acidification with a starter culture at 43 degrees C ...