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Приказ резултата 331-335 од 335
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Influence of planting density on yield of peach and nectarine
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2014)
The influence of three different planting densities on yield of three peach cultivars: ‛Early O’
Henry’, ‛Sunprince’, and ‛Autumn Glo’, and two nectarine cultivars: ‘Vinčanka’ (clone of
‛Stark Redgold’) and ‛Max 7’ was ...
The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies / Uticaj plodonosnog tela gljive Ganoderma lucidum na antioksidativni kapacitet lozovih rakija
(Društvo za ishranu Srbije, Beograd, 2014)
In the Far East countries medicinal fungi Ganoderma lucidum has been traditionally used as an important supplement to different alcoholic beverages, because of its bitter taste and medical effects. In this paper, it was ...
Biological indices of soil organic matter in long term fertilization experiment
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2014)
Dynamics of labile fractions of soil organic matter under 36-years of application of mineral and organic fertilizer in Chernozem (Mollisol) in Ukraine were studied. "Light" fractions of SOM between various mineral and ...