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Приказ резултата 11-20 од 335
Challenges of new food / Izazovi nove hrane
(Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd, 2014)
The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene ...
Determination of economic selection index coefficients for dairy cows / Utvrđivanje koeficijenata ekonomskog selekcijskog indeksa za mlečne krave
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
There is no research regarding economic effects of genetic improvement for dairy cattle in Serbia. Therefore, the goal of this paper is to determine economic values for various production traits (milk yield, milk fat content ...
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2014)
Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the ...
Subsidizing wisely: Some lessons for managing subsidies for agriculture / Subvencioniraj mudrije - neke pouke za upravljanje subvencijama u poljoprivredi
(Savez ekonomista Srbije, Beograd, 2014)
The subject of this paper is the study of the possible weak links in the agrarian budget management, primarily in terms of subsidizing beneficiaries in the light of improving competitiveness of the agriculture sector in ...
Rating Voivodinian municipalities based on the efficiency of their SMEs in agribusiness / Rangiranje opština Vojvodine na osnovu efikasnosti poslovanja MSP u agrobiznisu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
The paper represents continued research by the group of authors (Maletić et al., 2011, 2012) conducted on the same data with the objective to apply new statistical methodologies to measuring entities' business efficiency ...
Pectobacterium carotovorum subsp. carotovorum: The causal agent of broccoli soft rot in Serbia / Pectobacterium carotovorum subsp. carotovorum - prouzrokovač vlažne truleži brokolija u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Soft rot symptoms were observed on broccoli plants in several commercial fields in the western part of Serbia. Six strains of bacteria were isolated from diseased tissues and identified as Pectobacterium carotovorum subsp. ...
Energy potential of tobacco stalks in briquettes and pellets production
(Scibulcom Ltd., 2014)
Most of the recent studies, performed in order to estimate the potential value of biomass for energy production, were done on common biomass resources such as corn, wheat, sunflower, barley and oats. Although tobacco stalks ...
First Report of Watermelon mosaic virus in Zucchini Squash in Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
The importance of clusters as drivers of competitive advantage of companies / Značaj klastera u unapređenju konkurentske prednosti preduzeća
(Savez ekonomista Srbije, Beograd, 2014)
Competitive advantage is the main indicator of quality and successful positioning of a company. It stems from the existence of distinctive competence and is seen as a result of a good strategy. As such, it determines which ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institut za stočarstvo, Beograd, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...