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Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures
(University of Zagreb, 2013)
The aim of this study was the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheeses for the selection of potential starter cultures. Soft ...
Efikasnost emamektin benzoata, cijantraniliprola i tiakloprida u suzbijanju jabukovog smotavca (Cydia pomonella) u zasadu jabuke
(Srbija: Društvo za zaštitu bilja Srbije, 2013)
Jabukov smotavac (Cydia pomonella) predstavlja ekonomski najznačajniju štetočinu jabuke koja se redovno suzbija tokom vegetacije. C. pomonella ima dve do tri generacije godišnje koje se suzbijaju na osnovu praćenja leta ...
Application possibilities of Raman spectroscopy in the investigation of milk and dairy products / Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2013)
Raman spectroscopy is a vibrational spectroscopic technique based on inelastic light scattering. This non-destructive, non-contact technique provides a number of qualitative and quantitative information about the different ...
Glucosinolates: Plant derived antifungal compounds / Glukozinolati - prirodna antifungalna jedinjenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
Plants belonging to Brassicaceae family accumulate secondary metabolites, glucosinolates, as their constituent compounds. The amount of glucosinolates in brassica plants depend on growth stage, plant part, ecological ...
Dependence of the productivity of maize and soybean intercropping systems on hybrid type and plant arrangement pattern / Produktivnost združenog useva kukuruza i soje u zavisnosti od tipa hibrida i prostornog rasporeda
(Društvo genetičara Srbije, Beograd, 2013)
Intercropping systems could improve utilization of the most important resources (soil, water and nutrients), provide a better control of weeds, pests and diseases, and finally higher productivity, especially under rain-fed ...
Иновације у ратарској и повртарској производњи“ Шести Симпозијум са међународним учешћем.
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2013)