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The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Aphidiinae (Hymenoptera: Braconidae) of Serbia and Montenegro: Tritrophic interactions / Aphidiinae (Braconidae: Hymenoptera) Srbije i Crne gore - tritrofičke interakcije
(Entomološko društvo Srbije, Beograd i Univerzitet u Beogradu - Biološki fakultet, 2012)
This study brings a list of original data of parasitic wasps from the subfamily Aphidiinae collected on the territory of Serbia and Montenegro associated with their aphid hosts and plants. Twenty-three genera and 122 species ...
Enthalpy-entropy compensation for n-hexane adsorption on HZSM-5 containing transition metal ions
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
In this work, the values of entropy changes related to n-hexane adsorption onto ion-exchanged ZSM-5 zeolites were calculated from differential heats, obtained from microcalorimetric experiments. The existence of enthalpy-entropy ...
Technical Note: High-resolution mineralogical database of dust-productive soils for atmospheric dust modeling
(Copernicus Gesellschaft Mbh, Gottingen, 2012)
Dust storms and associated mineral aerosol transport are driven primarily by meso- and synoptic-scale atmospheric processes. It is therefore essential that the dust aerosol process and BACKGROUND: atmospheric conditions ...
A new species of Aculops (Acari: Prostigmata: Eriophyidae) from Serbia on Dipsacus laciniatus L. (Dipsacaceae), a weed target of classical biological control in the United States of America
(Magnolia Press, Auckland, 2012)
A new eriophyoid mite species, Aculops orlovacae n. sp. (Acari: Prostigmata: Eriophyidae) collected from Dipsacus laciniatus L. (Dipsacaceae) in northern Serbia, is described and illustrated, including digital micrographs ...
Molecular Characterization of LMW-GS Genes from C, N, U and S-s Genomes among Aegilops Species
(Akademiai Kiado Zrt, Budapest, 2012)
In this work, 9 novel LMW-GS genes (6 LMW-m and 3 LMW-i type) from 4 diploid and 1 tetraploid Aegilops species were amplified and cloned by allelic-specific PCR. Analysis of the deduced amino acid sequences showed that 7 ...
Weed Control in Raspberry and Blackberry Plantings by Herbicides
(Acta Horticulturae, 2012)
Weed control in rapsberry and blackberry plantings during the 2007 vegetation season was evaluated using three herbicides: Casoron G (a.i. dichlobenil 67.5 g/kg) with application rates of 60 and 80 kg/ha, foliar treatments ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Grain quality and status of oats (Avena sativa L.) during storage / Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C ...