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Elimination of TSWV from Impatiens hawkerii Bull. and regeneration of virus-free plant
(Univ Catolica De Valparaiso, Valparaiso, 2011)
The possibility for obtaining virus free plants from Impatiens hawkerii Bull. shoots infected with Tomato spotted wilt virus (TSWV) through meristem-tip culture was examined. TSWV presence in I. hawkerii plants was detected ...
Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum / Antioksidativne aktivnosti vrelih vodenih ekstrakata iz karpofora i spora gljive Ganoderma lucidum
(Matica srpska, Novi Sad, 2011)
Ganoderma lucidum (Leyss.:Fr.) Karst is one of the medicinal mushrooms, which possesses enviable antioxidant properties. Objective of this investigation was to evaluate antioxidant activity, reducing power, scavenging ...
Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium / Antioksidativna aktivnost vodenog ekstrakta gljive Lentinus edodes obogaćene selenom
(Matica srpska, Novi Sad, 2011)
Shiitake (Lentinus edodes) belongs to medically important and delicious fungi. It is recognizable for its healing properties, excellent taste and rich aroma. According to the traditional Japanese and Chinese medicine, ...
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of ...
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
(Elsevier Science Bv, Amsterdam, 2011)
Probiotic food products are very popular on domestic and international markets. The application of probiotics in dairy products is quite frequent, while their application in meat products is still being explored. Three ...
Variability of deformation of egg shell of depending on genotype and age of hens / Varijabilnost deformacije ljuske kokošijih jaja u zavisnosti od genotipa i uzrasta nosilja
(Institut PKB Agroekonomik, Padinska skela, 2011)
Here we have results of examination of eggs quality in two light line hybrids of chickens (Hisex Brown and Shawer 579). At the end of every four-week period an examination of external qualities of eggs was carried out. The ...
Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds / Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety ...
Nutritive characteristics of cold-pressed pumpkin seed oil / Nutritivne karakteristike hladno presovanog ulja semena uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty ...
Wheat breeding for low phytic acid content: State and perspectives / Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic ...
Cytogenetic methods as a part of biosecurity plans on cattle and pig farms / Citogenetičke metode kao deo planova biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig ...