Pretraživanje
Prikaz rezultata 11-20 od 1189
First Report of Xanthomonas arboricola pv. pruni Causing Leaf Spot and Twig Necrosis on Peach (Prunus persica) in Montenegro
(Amer Phytopathological Soc, St Paul, 2020)
Raman spectroscopic-based chemometric modeling inassessment of red pepper ripening phases and carotenoidsaccumulation
(John Wiley and Sons Ltd, 2021)
The main goal of the present study is validation of different chemometric models in Raman spectroscopic monitoring of different maturity phases of the red pepper fruit. Successive ripening stages commonly corresponding ...
Mathematical modeling for genomic selection in Serbian dairy cattle
(Serbian Genetics Society, 2022)
Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some ...
ANALIZA INDIKATORA PROIZVODNJE VAŽNIJIH RATARSKIH USEVA U REPUBLICI SRBIJI
(Univerzitet "Bijeljina" Bijeljina, 2021)
Na oraničnim površinama gaje se raznovrsne ratarske kulture koje imaju
važno mesto u našoj poljoprivredi zbog upotrebe u ishrani stanovništva,
stočnog fonda, i kao sirovine za industrijsku preradu. Cilj rada je ...
First report of charcoal rot caused by macrophomina phaseolina on potato tubers in Mauritius
(American Phytopathological Society, 2021)
A detailed experimental and computational study of monocarbohydrazones
(Elsevier, Amsterdam, 2020)
The substituent and solvent effect on intramolecular charge transfer (ICT) of twelve monocarbohydrazones (mCHs) were studied using experimental and theoretical methodology. The effects of specific and non-specific ...
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
(Wiley, Hoboken, 2020)
BACKGROUND: This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carotaL.) as a vegetable source (i.e., 10%, ...
Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
(Hellenic Veterinary Medical Soc, Athens, 2020)
The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial ...
Global Advances in Tomato Virome Research: Current Status and the Impact of High-Throughput Sequencing
(Frontiers Media S.A., 2021)
Viruses cause a big fraction of economically important diseases in major crops, including tomato. In the past decade (2011–2020), many emerging or re-emerging tomato-infecting viruses were reported worldwide. In this period, ...
In Vitro Evaluation of Antiproliferative Properties of Novel Organotin(IV) Carboxylate Compounds with Propanoic Acid Derivatives on a Panel of Human Cancer Cell Lines
(MDPI AG, 2021)
The synthesis of novel triphenyltin(IV) compounds, Ph3SnLn (n = 1–3), with oxaprozin (3-(4,5-diphenyloxazol-2-yl)propanoic acid), HL1, and the new propanoic acid derivatives 3-(4,5bis(4-methoxylphenyl)oxazol-2-yl)propanoic ...