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Potato Aeroponics: Effects of Cultivar and Plant Origin on Minituber Production
(HorticulturaeHorticulturae, 2022)
Aeroponics is a modern and soilless technology that is used for the efficient production of pre-basic seed potatoes, namely minitubers. This study aimed to evaluate the effects of the cultivar and type of planting material ...
Influence of different production methods on economic results of greenhouse vegetable production
(Custos e AgronegocioCustos e Agronegocio, 2022)
The subject of research in this paper are investment models created by analyzing the characteristics of greenhouse vegetable production in Bosnia and Herzegovina. Five models were compiled based on data from family farms ...
Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple
(Acta HorticulturaeActa Horticulturae, 2022)
BA, NAA and metamitron (MM) were tested alone or in combination to induce fruit thinning on ‘Gala’ and ‘Golden Delicious’ apple cultivars. In ‘Gala’ 225 mg L-1 MM, 100 mg L-1 BA and 10 mg L-1 NAA were applied while in ...
Complete Genome Sequence of Xanthomonas campestris pv. campestris SB80, a Race 4 Strain Isolated from White Head Cabbage in Turkey
(American Society for Microbiology, 2022)
Here, we report the complete genome sequence of the race 4 strain Xanthomonas campestris pv. campestris SB80, which was isolated from a symptomatic white head cabbage leaf in Samsun Province, Turkey, in 2019. The genome ...
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
(MDPI AG, 2021)
This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique ...
Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
(Springer International Publishing, 2022)
Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on ...
Kinetic Parameters Identification of Conductive Enhanced Hot Air Drying Process of Food Waste
(Serbian Society of Heat Transfer Engineers, 2021)
The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal ...
The influence of extreme weather events on farm economic performance – a case study from Serbia
(Firenze University Press, 2021)
Western Balkan region, particularly Serbia, is faced with an increased frequency of extreme weather events, as a consequence of global climate change. However, there is still no enough research on how the effects of extreme ...
“Xylella is the Enemy that Must be Fought”: Representations of the X. Fastidiosa Bacterium in the Media Discourse
(Corpus PragmaticsCorpus Pragmatics, 2022)
The paper explores media representations of Xylella fastidiosa, the bacterium that causes severe plant diseases, using data from online sources in English which reported on the developments in the bacterium spreading and ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Croatian Dairy Union, Zagreb, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk ...