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Приказ резултата 3501-3510 од 3534
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...
Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
Possibility of use of insecticides with different modes of action in green peach aphid (Myzus persicae Sulzer): Control in nectarine orchard / Mogućnost primene insekticida različitih mehanizama delovanja za suzbijanje zelene breskvine vaši (Myzus persicae Sulzer) - na nektarini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
During 2018, we investigated the efficacy of insecticides with different modes of action in the control of green peach aphid (Myzus persicae Sulzer) by performing field trial. The experiment was performed in nectarine ...
Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...
Integrated weed management in pepper and tomato / Integralna zaštita paprike i paradajza od korova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Integrated weed control in pepper and tomato, like in case of other crops, implies the application of all available measures, which include crop rotation, quality basic and additional soil cultivation on time, quality ...
Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings / Komparacija ekonomskih pokazatelja različitih načina uzgoja višnje (Prunus cerasus L.) na porodičnom gazdinstvu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The research presented in this paper, the economic analysis of production of sour cherry on conventional and organic way. Based on survey data collected from growers sour cherry on family farms and professional technical ...
Synthesis and characterization of Brushite-metakaolin-based geopolymer materials
(Belgrade : Institute of Technical Sciences of SASA, 2019)
In a field of green chemistry, environmental protection and ecological conservation of the environment there are ways to come up with new and more advanced materials using on the one hand natural, recyceled or waste materials ...
Estimation of the breeding value and ranking of Holstein-Friesian bulls on fertility properties / Procena priplodne vrednosti i rang bikova holštajn-frizijske rase na osobine plodnosti
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
The analysis included 433 daughters of 10 bulls, calving for the first time in the period from 2007 to 2014, on 6 dairy farms of the Agricultural Corporation Belgrade AD. Fixed factors included in the model were the effects ...
Basic characteristics of direct sale of agricultural and food products / Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the ...
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...