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ArI and NeI SPECTRAL LINE SHAPES IN CATHODE FALL REGION OF GRIMM-TYPE GLOW DISCHARGE
(Czech Technical University in Prague, Czech Republic, 2014)
Glow discharges are successfully used as an excitation source for analytical spectroscopy of metal and alloy
samples [1, 2]. These glow discharge sources (GDS) are usually built on the basis of the Grimm ...
IMPACT OF GRAZING ON SOIL ORGANIC MATTER AND PHYSICAL PROPERTIES OF A FLUVISOL IN NORTWEST SERBIA
(East Sarajevo: Faculty of Agriculture, 2019)
The effects of long-term (>20 yr) grazing on the selected physical properties of a non carbonated silty-clay Fluvisols were studied in the region of the Kolubara Valley, Northwest Serbia. Two adjacent land-use types (native ...
Variation of Soil Structure in the Foot and Toe Slopes of Mt. Vukan, East-central Serbia
(East Sarajevo: Faculty of Agriculture, 2019)
This paper presents the variation of soil structure along the foot and toe slopes of Mt. Vukan, East-Central Serbia. The analysis of aggregate size distribution and structure indices were conducted by means of soil units, ...
Biological and pomological properties of promising plum hybrids created at the Fruit Research Institute, Čačak
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2015)
This paper presents the results of a three-year study of ripening time and major physical and chemical properties of fruits of six promising plum (Prunus domestica L.) hybrids created at the Fruit Research Institute, Čačak. ...
The Assessment of Wine Chemical Composition of Merlot Selected Clones / Osvrt na hemijski sastav vina odabranih klonova sorte merlo
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third ...
Fenological Characteristics of the Wines of Merlot Variety (Vitis Vinifera L.) and Clones Selected in Serbia / Fenološke karakteristike vina sorte Merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The study of the wine quality of Merlot variety standard and clones 022, 025 and 029, obtained in the third phase of clonal selection of Merlot variety was done in the period 2009-2012. The following components were measured: ...
Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
(Elsevier Science Bv, Amsterdam, 2018)
Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
The impedance analysis of sintered MgTiO3 ceramics
(Elsevier Science Sa, Lausanne, 2017)
In the present study the effect of preparation conditions on microstructure and electrical properties of MgTiO3 ceramics was investigated. Mixture of MgO and TiO2 powders was subjected to mechanical activation for different ...
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...