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Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
The effect of annealing temperature and time on synthesis of graphene thin films by rapid thermal annealing
(Elsevier Science Sa, Lausanne, 2015)
In this paper, we performed synthesis of graphene thin films by rapid thermal annealing (RTA) of thin nickel copper (Ni/Cu) layers deposited on spectroscopic graphite as a carbon source. Furthermore, we investigated the ...
Degradability of n-alkanes during ex situ natural bioremediation of soil contaminated by heavy residual fuel oil (mazut) / Degradabilnost normalnih alkana za vreme ex situ prirodne bioremedijacije zemljišta zagađenog mazutom
(Srpsko hemijsko društvo, Beograd, 2013)
It is well known that during biodegradation of oil under natural geological conditions, or oil pollutants in the environment, degradation of hydrocarbons occurs according to a well-defined sequence. For example, the major ...
Estimation of variation and correlation analysis for yield components in black currant cultivars
(Društvo genetičara Srbije, Beograd, 2015)
Creating genotypes that will be characterized by high yields, good quality and other favorable agronomic characters is a major objective of most currant breeding programs worldwide. For easier and faster achievement of ...
New accounting rules for the recognition and measurement of financial instruments: Some issues implied by the IFRS 9
(Univerzitet u Prištini - Ekonomski fakultet, Kosovska Mitrovica, 2015)
Up until now accounting standards regarding financial instruments were changed several times. The latest change was the issuance of the IFRS 9 Financial instruments published for the purpose of simplifying the rules in its ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Genotype, seed age and pH impacts on germination of alfalfa
(Romanian Biotechnological Letters, 2012)
The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, ...
Consumer attitudes on organic products in Kraljevo municipality / Stavovi potrošača prema organski proizvodima u opštini Kraljevo
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern ...