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Traditional knowledge on plant use from Negotin Krajina (Eastern Serbia): An ethnobotanical study
(National Institute of Science Communication and Information Resources (NISCAIR), 2019)
This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina (Eastern Serbia). The group of local ...
Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence
(Editura Ars Docendi, 2016)
Postharvest losses caused by phytopathogenic fungi can be severe, and low and high temperatures can significantly inhibit pathogen development from harvest to marketing. Colletotrichum spp. are important post-harvest ...
Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
(Savez hemijskih inženjera, Beograd, 2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...