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The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats / Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza
(Institut za stočarstvo, Beograd, 2008)
Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure ...
Influence of high levels of inorganic selenium on activity of glutathione-peroxidase (GSH-Px) in blood plasma of chickens / Uticaj visokih nivoa neorganskog selena na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Institut za stočarstvo, Beograd, 2005)
The effect of high levels of inorganic selenium (NaiSeOs) was investigated on activity GSH-Px in blood plasma of chickens. For experiment, 140 chickens were used which were divided in 7 groups. The experiment lasted 42 ...
Effect of breed on production traits of performance tested boars / Uticaj rase na proizvodne osobine direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institut za stočarstvo, Beograd, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institut za stočarstvo, Beograd, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...
Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' / Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
(Institut za stočarstvo, Beograd, 2003)
Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in ...
Changes in body proportion of roe deer with age / Promene u telesnoj razvijenost srneće divljači sa uzrastom
(Institut za stočarstvo, Beograd, 2003)
The aim of the present study was to estimate the development of body and some body parts and internal organs of roe deer, from 1 year of age (fawn) to 2-3 years of age (Buck). Average body mass of fawn was 16.6 kg and of ...
The effect of sires on fenotypic variability of productive traits of performance tested boars / Uticaj očeva na fenotipsku varijabilnost proizvodnih osobina direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The ...